Everyone talks about eliminating sugar, sugar cravings, and sugars link to weight. They are totally correct, however, that talk has no business in my house.
If there’s a way a food can double as a dessert, I will figure it out. While While I’m not Paula Deen when it comes to baking, the recipes I’m sharing here are nothing short of delicious, always easy, and typically can be made with what you have on hand!
These iced oatmeal cookies are by far one of my favorites. The nutmeg and cinnamon mix to create decadent cookie. The only trouble is not eating all the dough!
Quick apple crisp is a favorite Autumn recipe, especially after apple picking! Although, you can easily make this for a treat at home with all-purpose apples!
We’ve made just about every Banana Bread recipe out there. Magnolia Table’s Banana Bread hands down is our kids favorite! Why mess with a good thing.
Moist, buttery and delicious. If you like to bake, you will love this classic cream cheese pound cake!
A Southern dessert favorite, Frozen Fruit Salad is a simple and delicious dessert to both make & enjoy. Recipe from Reese Witherspoon’s Whiskey in a Teacup.
This delicate recipe is a modified version of Ina Garten’s Lemon Bars. There are a few more steps than our usual post’s but nothing you can’t handle!
This Congo Bar Blondie recipe is from from our childhood. Our friends have asked for years for the recipe, and we’re sharing it with you!
A family recipe never before shared, these oatmeal raisin cookies are so fabulous and addictive they give any chocolate chip cookie a run for its money!
These are seriously the best chocolate chip cookies ever. We’ve adapted the original recipe over the years. Our friends and neighbors beg us to make them!