- 2 Cups Unsweetened Vanilla Coconut Milk
- 2 Cups blueberries or strawberries (fresh or frozen)
- 1-2 tablespoons maple syrup
- Combine all ingredients in a blender or food processor. Pour into popsicle molds. Leave some space at the top to allow the popsicles to expand as they freeze. Freeze for 6-8 hours. Enjoy!
*Tip: Freeze any leftover mixture in ice cube molds to use for smoothies.
Recipe submitted by Sara Lane aka Hostess City Mama
Sara Lane is a stay at home mama of 4 year old boy/girl twins. In 2019, she traded in her full time corporate lifestyle to be home full time with her children. She is an advocate for organic and non-GMO foods and strives to make good, wholesome food choices for her family. Sara enjoys creating new recipes, finding ways to make her home run more efficiently and finding holistic solutions for mostly everything. Although she daydreams about having time to herself again, she is keenly aware of how quickly children grow up so she embraces the daily chaos. Sara and her family live in her hometown of Savannah, Ga—the Hostess City.