Ingredients:

  • 1 box JIFFY corn muffin mix
  • 2 eggs
  • 1 stick butter, melted
  • 1 cup sour cream
  • 1 can of whole kernel corn, drained
  • 1 can cream style sweet corn
  • 1 pkg shredded Swiss cheese

Instructions:

  1. Preheat oven to 325.
  2. In a large bowl, combine JIFFY Corn Muffin Mix, eggs, butter, sour cream, whole kernel corn and cream style sweet corn.
  3. Pour into a 9 x 13 glass baking dish and bake at 325 for 25-30 minutes or until set (it shouldn’t jiggle).
  4. Top with shredded Swiss and return to warm oven until cheese melts.
  5. Serve.