Prep time: 1 min Cook time: 2-4 mins
- 8 oz cream cheese, softened
- 1 10.5 oz can chili, no beans
- 2 cups shredded Mexican cheese
- 2 green onions, sliced (green part only)
1. Spread cream cheese evenly on microwave safe dish.
2. Add chili and spread to cover cream cheese.
3. Sprinkle shredded cheese evenly on top.
4. Microwave for 2 minutes or until hot.
5. Sprinkle on green onions and serve with tortilla scoops.