Prep time: 1 min Cook time: 2-4 mins
Ingredients:
- 8 oz cream cheese, softened
- 1 10.5 oz can chili, no beans
- 2 cups shredded Mexican cheese
- 2 green onions, sliced (green part only)
Instructions:
1. Spread cream cheese evenly on microwave safe dish.
2. Add chili and spread to cover cream cheese.
3. Sprinkle shredded cheese evenly on top.
4. Microwave for 2 minutes or until hot.
5. Sprinkle on green onions and serve with tortilla scoops.
